Features and advantages of the variety
| GARANTİ EDİLEN İÇERİK | % w/w |
|---|---|
| Toplam Organik Madde | 15 |
| Organik Karbon | 5.7 |
| Organik Azot | 1 |
| pH | 2-4 |
We Work for Sustainable Agriculture
Sign Up For Our Offers
Become a member to be informed early about opportunities and discount offers, you can unsubscribe at any time.






